hopefully this will be the first of many garden to table experiences this year. we are experimenting with: tomatoes, strawberries, & herbs INDOOR in the solarium and sunflowers, pumpkins and delicata squash soon to come in the yard.
Wednesday, May 5, 2010
from garden to table
hopefully this will be the first of many garden to table experiences this year. we are experimenting with: tomatoes, strawberries, & herbs INDOOR in the solarium and sunflowers, pumpkins and delicata squash soon to come in the yard.
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Yum! I was just thinking about making the strawberry-rhubarb recipe on 101cookbooks.com. I usually make Smitten Kitchen's with the homemade biscuits...running off to the kitchen! ;)
ReplyDeleteWow...I don't even count rhubarb among my favorites, but this looks awesome! I think it's the whole experience of garden to kitchen that puts this over the top. FYI there's a beautiful looking rhubarb strawberry crumble over at yummysupper.blogspot.com (for when your strawberries are ready!).
ReplyDeleteThanks Jess for the strawberry crumble recipe. :) I have been growing rhubarb for a few years and need some inspiration. Isn't it beautiful how it grows? Mine is just starting to come back from dying back this winter. Thanks for the ideas, JJ! I wish we could just drop in on you and have some strawberry rhubarb crisp -YUM!
ReplyDeleteYummy! I have a baby rhubarb in my garden. Next year it will be eatable! Just picked lettuce and herbs for a salad.
ReplyDeleteYum, yum - you know how Grandpa loves the rhubarb!!!!!!!! nana
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